Devilled Hormel canned ham is a quick and flavorful way to create a satisfying appetizer or snack. With its zesty seasoning and versatile usage, this recipe is perfect for sandwiches, party platters, or as a spread to elevate your meals.
Why This Hormel Canned Ham Devilled Recipe is a Must-Try
Hormel canned ham devilled recipe is a fuss-free way to transform simple ingredients into a delicious dish. It’s perfect for busy days when you need something quick yet flavorful. The combination of savory ham with bold spices makes it a hit for gatherings or family snacks.
For more quick and easy recipes, visit our snacks category.
The History of Devilled Ham
The concept of devilling foods—adding spices for a fiery kick—dates back to the 18th century. Devilled ham became popular in the 1900s as canned ham gained popularity, offering a convenient and flavorful option for households.
Ingredients for Hormel Canned Ham Devilled Recipe
- 1 can of Hormel canned ham (12 oz)
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce (adjust to taste)
- ½ tsp smoked paprika
- ½ tsp garlic powder
- 1 tbsp sweet pickle relish (optional)
- 2 green onions, finely chopped
Step-by-Step Guide to Making Hormel Canned Ham Devilled
1. Prepare the Ham
- Open the canned ham and drain any excess liquid. Shred or mash the ham in a medium bowl using a fork.
2. Mix the Ingredients
- Add Dijon mustard, mayonnaise, Worcestershire sauce, hot sauce, smoked paprika, garlic powder, and sweet pickle relish (if using). Mix until well combined.
3. Add Fresh Ingredients
- Stir in the chopped green onions for a fresh, crisp element.
4. Serve
- Chill the mixture in the refrigerator for 15–20 minutes before serving. Serve as a spread on crackers, bread, or fresh vegetable sticks.
Pair this recipe with our Pita Chips with Hummus or Apple Chips Recipe for a snack platter.
Customizing Your Devilled Ham Recipe
- Add Heat: Increase hot sauce or add cayenne for an extra spicy kick.
- Sweeten It Up: Mix in a small amount of honey or maple syrup for a sweet-savory balance.
- Use Different Mustards: Swap Dijon for whole-grain mustard or spicy brown mustard.
For more snack inspirations, check out our snacks category.
Tips for Perfect Hormel Canned Ham Devilled Recipe
- Use High-Quality Ham: Hormel canned ham is a great option, but feel free to use any premium canned ham for the best flavor.
- Chill Before Serving: Chilling enhances the flavors, making the dish even tastier.
- Don’t Overmix: Keep some texture in the ham for a more satisfying bite.
Serving Suggestions for Hormel Canned Ham Devilled
This devilled ham spread is versatile and can be served with:
- Crackers or Bread: Perfect for a quick appetizer or snack.
- Vegetable Sticks: Carrots, celery, or cucumber slices add a refreshing crunch.
- Sandwiches: Use it as a filling for sandwiches or wraps.
For a unique appetizer pairing, try our Stuffed Portobello Mushrooms.
Nutrition Facts for Hormel Canned Ham Devilled Recipe
Average per serving (based on a 3-ounce portion):
- Calories: 120–150
- Protein: 10–12g
- Carbohydrates: 1–3g
- Sugars: 1g
- Dietary Fiber: 0g
- Total Fat: 7–9g
- Saturated Fat: 3–4g
- Sodium: 700–900mg
This devilled recipe transforms Hormel canned ham into a savory and spicy dish that’s perfect for snacks, sandwiches, or party appetizers.
Regional Variations
Classic American Devilled Ham Spread
- Ingredients: Hormel canned ham, mustard, mayonnaise, and hot sauce.
- Flavor Profile: Creamy, tangy, and slightly spicy.
- Pairing: Serve with crackers or toasted baguette slices.
Southern Devilled Ham Dip
- Ingredients: Hormel canned ham, cream cheese, pickles, and Cajun spices.
- Flavor Profile: Rich, zesty, and bold.
- Pairing: Enjoy with tortilla chips or celery sticks.
Asian-Inspired Devilled Ham Wraps
- Ingredients: Hormel canned ham, sriracha, soy sauce, and green onions.
- Flavor Profile: Savory with a hint of spice and umami.
- Pairing: Use as a filling for lettuce wraps or rice paper rolls.
Mediterranean Devilled Ham Spread
- Ingredients: Hormel canned ham, olive oil, lemon juice, and fresh herbs.
- Flavor Profile: Bright, herbaceous, and slightly salty.
- Pairing: Spread on pita bread or serve with fresh vegetables.
Fun Cooking Techniques for Kids
Mixing the Ingredients
- Activity: Allow kids to combine the canned ham with mustard, mayo, and seasonings.
- Learning Outcome: Teaches basic mixing and preparation skills.
Creating Shapes
- Activity: Use cookie cutters to shape the devilled ham spread onto crackers.
- Learning Outcome: Encourages creativity and artistic expression.
Building Sandwiches
- Activity: Let kids spread the devilled ham onto bread and assemble mini sandwiches.
- Learning Outcome: Develops motor skills and independence in meal prep.
Decorating the Platter
- Activity: Kids can garnish with herbs, sliced veggies, or pickles.
- Learning Outcome: Sparks creativity and attention to detail.
Kitchen Tools to Elevate Hormel Canned Ham Devilled Recipes
- Mixing Bowls: Perfect for combining the ham with seasonings.
- Food Processor: Helps achieve a smooth, creamy texture for spreads.
- Cookie Cutters: Ideal for creating fun shapes with the spread or sandwiches.
- Serving Platter: Makes the dish visually appealing for guests.
- Spatula: Ensures smooth spreading on bread or crackers.
Common Mistakes to Avoid
- Overprocessing the Ham
- Blend lightly in a food processor to retain some texture.
- Using Too Much Mayo
- Balance mayo with mustard and spices to avoid an overly creamy texture.
- Skipping Seasonings
- Proper seasoning is essential to enhance the ham’s flavor.
- Serving it Warm
- Devilled ham recipes are best enjoyed chilled for maximum flavor.
- Not Draining Excess Liquid
- Remove excess liquid from the canned ham to avoid a watery consistency.
Creative Add-Ins
- Chopped Pickles: Adds a tangy crunch.
- Hard-Boiled Eggs: Enhances the richness and protein content.
- Hot Sauce: Adds heat and depth to the flavor.
- Fresh Herbs: Parsley, dill, or chives for a fresh, vibrant taste.
- Capers: Introduces a salty, briny kick.
How to Double or Scale Hormel Canned Ham Devilled Recipes
- Double the Spread: Increase all ingredients proportionally to make a large batch for parties.
- Serve in Layers: Create a layered spread with cream cheese, devilled ham, and a topping of diced vegetables.
- Mini Appetizers: Use as a filling for phyllo cups or mini puff pastry shells.
How to Store Hormel Canned Ham Devilled Recipes
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze the devilled ham spread in small portions for up to 1 month. Thaw in the refrigerator before serving.
- Reheating: Not typically required, as this dish is served cold or at room temperature.
Hormel Canned Ham in Culture
Hormel canned ham has been a staple in American pantries for decades, prized for its versatility and long shelf life. From sandwiches to spreads, it has become a nostalgic ingredient that transforms into quick and flavorful recipes. The devilled variation pays homage to the tradition of spiced and seasoned dishes, making it a popular choice for gatherings and snacks.
How to Adapt Hormel Canned Ham Devilled Recipes for Special Diets
- Low-Carb: Use low-carb mayonnaise and serve with vegetables instead of crackers or bread.
- Gluten-Free: Pair with gluten-free crackers or fresh lettuce leaves.
- Dairy-Free: Use dairy-free mayonnaise or cream cheese alternatives.
- Keto-Friendly: Enhance the recipe with additional fats, such as avocado or olive oil.
How to Adapt Hormel Canned Ham Devilled Recipes for Special Occasions
- Game Day: Serve with pretzels and a side of spicy mustard.
- Holidays: Garnish with cranberries or pomegranate seeds for festive flair.
- Cocktail Parties: Pipe the spread onto cucumber slices or crackers for elegant appetizers.
- Picnics: Pack the spread with fresh bread and pickles for an easy outdoor meal.
FAQs About Hormel Canned Ham Devilled Recipe
1. Can I make this recipe ahead of time?
Yes! Prepare the devilled ham up to 2 days in advance and store it in an airtight container in the refrigerator.
2. Can I use fresh ham instead of canned?
Absolutely. Shredded cooked ham works perfectly as a substitute.
3. How long does it keep?
Stored properly in the refrigerator, this recipe will last up to 3 days.
Explore More Recipes
If you enjoyed this devilled ham recipe, you’ll love these savory dishes:
- Chex Mix Recipe Oven for a crunchy snack.
- Crab Balls Recipe for a seafood-inspired appetizer.
- Taco Bowl Recipe for a hearty alternative.
Browse more in our snacks category for quick and easy recipes.
