Preserve the flavors of summer with this chow chow recipe, a tangy and slightly sweet Southern relish made from green tomatoes, cabbage, onions, and peppers. This versatile condiment is perfect for topping hot dogs, hamburgers, or beans and is a must-have for any pantry.
Why This Chow Chow Recipe is a Must-Try
This chow chow recipe is a Southern classic that brings bold, zesty flavors to any dish. Made with fresh vegetables and simple spices, it’s an excellent way to use up an abundance of garden produce. For more creative condiments and sides, visit our snacks category.
Whether you’re a canning enthusiast or just want to try something new, this relish is an easy and rewarding recipe. For another flavorful treat, try our Teriyaki Chicken and Vegetables Recipe for a savory pairing.
Ingredients for Chow Chow Recipe
The Relish:
- 6 cups of finely chopped green tomatoes
- 3 cups of chopped cabbage
- 2 cups of diced onions
- 1 ½ cups of chopped bell peppers (red and green mix)
- ½ cup of finely chopped celery
The Brine:
- 1 ½ cups of white vinegar
- 1 cup of granulated sugar
- 1 tbsp of salt
- 1 tsp of mustard seeds
- 1 tsp of celery seeds
- ½ tsp of turmeric
- ½ tsp of ground cloves (optional)
For more savory recipes, explore our dinner category.
Step-by-Step Guide to Making Chow Chow
1. Prepare the Vegetables
- Wash and finely chop the green tomatoes, cabbage, onions, bell peppers, and celery. Mix them in a large bowl.
2. Salt and Drain
- Sprinkle 1 tbsp of salt over the vegetable mixture and toss to combine. Let sit for 1 hour to draw out excess moisture, then drain well.
3. Make the Brine
- In a large pot, combine the vinegar, sugar, mustard seeds, celery seeds, turmeric, and cloves (if using). Bring to a boil, stirring until the sugar dissolves.
4. Cook the Relish
- Add the drained vegetables to the pot with the brine. Simmer over medium heat for 20–25 minutes, stirring occasionally, until the vegetables are tender.
5. Jar and Seal
- Ladle the hot chow chow into sterilized jars, leaving ½ inch of headspace. Seal the jars and process them in a boiling water bath for 10 minutes.
6. Cool and Store
- Allow the jars to cool completely before storing in a cool, dark place. Let the flavors develop for at least a week before serving.
Pair this relish with our Stuffed Portobello Mushrooms Recipe for a vibrant side.
Customizing Your Chow Chow Recipe
This homemade chow chow recipe is highly adaptable. Here are some ideas:
- Add Spice:
- Include chopped jalapeños or a pinch of red pepper flakes for heat.
- Sweeten It Up:
- Add ½ cup of honey or brown sugar for a sweeter relish.
- Try Different Vegetables:
- Use zucchini, carrots, or cauliflower for added variety.
For more creative meal ideas, visit our baking category.
Tips for Perfect Chow Chow
- Use Fresh Produce
Fresh, high-quality vegetables yield the best flavor and texture. - Sterilize Jars Properly
Ensure your jars are clean and sterilized to prevent spoilage during storage. - Adjust the Vinegar Balance
Taste the brine before cooking the vegetables and adjust the vinegar and sugar to suit your preference. - Let It Rest
Allow the chow chow to sit for a week before opening to let the flavors meld.
Serving Suggestions for Chow Chow
This chow chow relish pairs wonderfully with:
- Hot dogs, sausages, or burgers for a tangy topping.
- Southern classics like black-eyed peas or collard greens.
- A charcuterie board alongside cheese and crackers for a flavorful condiment.
For another versatile recipe, try our Peach Crumble Recipe for a sweet counterpart.
Nutrition Facts for Chow Chow Recipe
Per serving (based on 1/4 cup, approximate values):
- Calories: 25
- Protein: 1g
- Carbohydrates: 5g
- Sugars: 3g
- Dietary Fiber: 1g
- Total Fat: 0g
- Sodium: 100mg
This tangy and slightly sweet relish is low in calories and fat, making it a flavorful addition to various dishes. Packed with vegetables, it provides a boost of fiber and vitamins, especially if made with fresh produce.
Regional Variations of Chow Chow Recipe
Chow Chow relish is a traditional dish with variations reflecting the diverse culinary practices of different regions:
- Southern-Style Chow Chow
Made with green tomatoes, cabbage, and peppers, this version is slightly sweet with a tangy vinegar base. It’s commonly used as a topping for beans, cornbread, or barbecue. - Pennsylvania Dutch Chow Chow
This variation includes a mix of green beans, corn, carrots, and cauliflower in a sweet pickling liquid. It’s served as a side dish or condiment at family dinners. - Spicy Southwestern Chow Chow
Incorporates jalapeños, chipotle peppers, and cumin for a fiery twist. Perfect for adding heat to tacos, burritos, or grilled meats. - Asian-Inspired Chow Chow
Features ginger, garlic, and rice vinegar with vegetables like daikon radish and bok choy. It pairs well with stir-fries and rice dishes.
These regional takes on Chow Chow highlight its versatility and cultural significance in preserving seasonal produce.
Fun Cooking Techniques for Kids
Chow Chow is a great recipe to involve kids in the kitchen while teaching them about preserving vegetables:
- Washing and Prepping
Let kids wash the vegetables and assist in peeling or chopping them under supervision. This step introduces them to healthy eating. - Mixing the Brine
Show kids how to measure and combine ingredients for the pickling brine, teaching them about balancing flavors. - Layering the Vegetables
Kids can help layer the vegetables into jars, making the process interactive and fun. - Decorating the Jars
Allow kids to label or decorate the jars with stickers, making them feel involved and proud of their creation.
Cooking together fosters teamwork and creates lasting memories while passing down traditional recipes.
Kitchen Tools to Elevate Chow Chow Recipe
These tools make preparing and preserving Chow Chow efficient and enjoyable:
- Large Mixing Bowl
Essential for combining chopped vegetables and brine ingredients evenly. - Mandoline or Food Processor
Speeds up slicing and ensures uniform vegetable pieces for a consistent texture. - Canning Jars and Lids
Use sterilized glass jars for storing Chow Chow safely and extending its shelf life. - Saucepan
Ideal for heating the pickling brine and ensuring the sugar dissolves properly. - Jar Funnel
Helps transfer the relish into jars without spills, keeping the workspace clean. - Water Bath Canner
Necessary for sealing jars to preserve the Chow Chow for long-term storage.
Equipping your kitchen with these tools simplifies the process and ensures professional-quality results.
Common Mistakes to Avoid
Avoid these common mistakes to ensure your Chow Chow turns out perfect every time:
- Overcooking the Vegetables
Cooking the vegetables too long can result in a mushy texture. Aim for a balance between crisp and tender. - Skipping the Sterilization Step
Always sterilize jars and lids to prevent contamination and ensure food safety. - Incorrect Brine Ratios
Maintaining the correct balance of vinegar, sugar, and spices is crucial for proper preservation and flavor. - Not Letting the Flavors Marry
Allow the Chow Chow to sit for at least a day before serving. This resting period enhances its taste. - Inconsistent Chopping
Unevenly chopped vegetables can affect the texture and presentation of the relish. Use a mandoline for uniformity.
By avoiding these mistakes, your Chow Chow will have a perfect balance of flavor, texture, and shelf life.
Creative Add-Ins
Personalize your Chow Chow relish with these creative additions:
- Dried Fruits
Add raisins or dried cranberries for a touch of sweetness that complements the tangy brine. - Fresh Herbs
Incorporate dill, parsley, or cilantro for a fresh burst of flavor. - Spices
Experiment with mustard seeds, turmeric, or smoked paprika to create a unique spice profile. - Citrus Zest
Add lemon or orange zest for a bright, tangy twist. - Hot Peppers
Mix in serrano or habanero peppers for a spicy kick that pairs well with grilled meats or tacos.
These add-ins allow you to tailor the Chow Chow to suit your taste preferences and the dishes you’ll pair it with.
How to Double or Scale Chow Chow Recipe
Preserve more of your garden’s bounty by scaling up the recipe:
- Double the Ingredients
Use a larger mixing bowl and saucepan to accommodate the increased volume of vegetables and brine. - Batch Processing
Work in smaller batches when filling jars to ensure the vegetables are evenly coated with brine. - Adjust Cooking Time
Scaling up may require additional cooking time for the brine to heat through or for larger quantities of vegetables to soften. - Prepare Extra Jars
Have additional sterilized jars ready to accommodate the increased yield.
Scaling this recipe ensures you’ll have plenty of Chow Chow to enjoy or share with family and friends.
How to Store Chow Chow Recipe
Proper storage methods keep your Chow Chow fresh and flavorful for months:
- Refrigerate
If not canning, store the Chow Chow in airtight jars in the refrigerator for up to 3 weeks. - Can and Store
Process jars in a water bath canner to preserve them for up to 1 year in a cool, dark place. - Freeze
For longer storage, freeze Chow Chow in freezer-safe containers. Thaw in the refrigerator before use.
Following these storage methods ensures you can enjoy your homemade Chow Chow long after the season ends.
Chow Chow Recipe in Culture
Chow Chow has deep roots in Southern American and Pennsylvania Dutch traditions. Initially a way to preserve surplus vegetables during harvest, it became a beloved condiment that adds a tangy, sweet, and slightly spicy kick to dishes.
In the South, it’s a staple alongside barbecue, beans, and fried chicken, while in Pennsylvania Dutch cuisine, it’s often served as a side dish or salad. Its versatility and vibrant flavor have helped it remain a cherished part of regional culinary heritage.
How to Adapt Chow Chow Recipe for Special Diets
- Low-Sugar Option
Replace some or all of the sugar with a natural sweetener like stevia or monk fruit to reduce sugar content. - Low-Sodium
Use a reduced-sodium salt or limit the salt entirely. Season with herbs and spices to maintain flavor. - Keto-Friendly
Adjust the sugar content with keto-approved sweeteners and ensure the vegetables used fit into a low-carb diet. - Gluten-Free
Chow Chow is naturally gluten-free. Double-check labels for vinegars or other ingredients to confirm no hidden gluten. - Vegan
The recipe is inherently vegan but double-check sugar sources for vegan compliance if strict adherence is required.
These adaptations make Chow Chow an accessible and versatile condiment for any dietary preference.
How to Adapt Chow Chow Recipe for Special Occasions
- Holiday Gift Jars
Package Chow Chow in decorative jars with ribbon and custom labels to give as festive gifts. - Summer BBQs
Serve as a topping for burgers, hot dogs, or grilled vegetables to add a tangy kick. - Family Reunions
Incorporate Chow Chow into a shared meal with barbecue dishes or as a side for fried chicken and cornbread. - Elegant Dinners
Present Chow Chow as a garnish for charcuterie boards or plated appetizers to elevate its appeal.
Customizing the recipe for special occasions ensures Chow Chow remains a versatile and memorable dish.
FAQs About Chow Chow Recipe
1. Can I make chow chow without canning?
Yes! Store the chow chow in an airtight container in the refrigerator for up to 2 weeks.
2. What’s the difference between chow chow and pickle relish?
Chow chow typically includes a mix of vegetables, while pickle relish is primarily made from cucumbers.
3. Can I freeze chow chow?
Yes! Allow it to cool completely, then freeze in airtight containers for up to 6 months.
4. How do I know if my jars are sealed properly?
Press down on the lid after cooling; it should not pop back. If it does, the jar is not sealed and should be refrigerated.
Explore More Recipes Like Chow Chow
If you enjoyed this chow chow recipe, explore our snacks category for more quick bites or visit our dinner category for hearty meals. From Southern favorites to modern classics, our site has something for every palate.
Every dish you prepare is an opportunity to create, experiment, and nourish not only your body but also your soul. Whether it’s a comforting breakfast, a delicious dessert, or a meal to share with loved ones, remember that cooking is first and foremost an adventure — a journey of discovery. Don’t be afraid to add your personal touch, improvise, and have fun in the kitchen. After all, the best recipes are the ones that come from the heart. So, put on your apron, let your imagination run wild, and savor every moment, because in the kitchen, every minute spent creating a dish is one step closer to happiness. Enjoy and see you soon for more delicious inspirations!
Happy cooking! 😊
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