Old Fashioned Salmon Patties Recipe : Classic and Easy

Bring a taste of nostalgia to your table with this old fashioned salmon patties recipe. Made with canned salmon, breadcrumbs, and simple pantry ingredients, these patties are crispy on the outside, tender on the inside, and packed with flavor. Perfect for a quick dinner, they pair wonderfully with a variety of sides.

Why This Old Fashioned Salmon Patties Recipe is a Must-Try

This old fashioned salmon patties recipe is a classic dish that’s easy to prepare and incredibly versatile. Whether you’re making a comforting family meal or a light lunch, these patties are always a hit. For more traditional recipes, visit our dinner category.

Salmon patties are budget-friendly, full of protein, and can be customized with your favorite seasonings or sauces. For another hearty dish, try our Herb Crusted Pork Tenderloin Recipe.

Ingredients for Old Fashioned Salmon Patties Recipe

• 1 can (14.75 oz) of salmon, drained and flaked
• 1 egg, beaten
• ¼ cup of finely chopped onion
• ½ cup of breadcrumbs or crushed saltine crackers
• 1 tbsp of fresh parsley, chopped (or 1 tsp dried parsley)
• 1 tbsp of lemon juice
• ½ tsp of garlic powder
• Salt and pepper to taste
• 2 tbsp of vegetable oil or butter for frying

For more savory recipes, explore our snacks category.

Step-by-Step Guide to Making Salmon Patties

1. Prepare the Mixture

• In a large bowl, combine the flaked salmon, beaten egg, chopped onion, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper. Mix until well combined.

2. Shape the Patties

• Form the mixture into 6–8 patties, about ½ inch thick. If the mixture is too wet, add a bit more breadcrumbs.

3. Heat the Pan

• Heat the vegetable oil or butter in a large skillet over medium heat.

4. Cook the Salmon Patties

• Place the patties in the skillet and cook for 3–4 minutes on each side, or until golden brown and heated through.

5. Serve and Enjoy

• Transfer the patties to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce or sides.

Pair these patties with our Teriyaki Chicken and Vegetables Recipe for a flavorful meal combination.

Customizing Your Old Fashioned Salmon Patties Recipe

This homemade salmon patties recipe is highly adaptable. Here are some ideas:

• Add Vegetables:
  • Mix in finely chopped bell peppers or grated carrots for extra nutrition.
• Experiment with Seasonings:
  • Try Old Bay seasoning, smoked paprika, or dill for a different flavor profile.
• Make It Gluten-Free:
  • Substitute the breadcrumbs with gluten-free crackers or oats.

For more creative meal ideas, visit our baking category.

Tips for Perfect Salmon Patties

1. Drain the Salmon Well
   Excess moisture can make the patties fall apart, so ensure the salmon is well-drained.
2. Don’t Overmix
   Overmixing can make the patties dense. Combine the ingredients just until they hold together.
3. Use Medium Heat
   Cooking over medium heat ensures the patties are golden and crispy without burning.
4. Make Ahead
   Prepare the patties in advance and refrigerate them for up to 24 hours before cooking.

Serving Suggestions for Salmon Patties

This old fashioned salmon patties recipe pairs wonderfully with:

• A fresh green salad or steamed vegetables for a light meal.
• Mashed potatoes or rice for a comforting dinner.
• A dollop of tartar sauce, aioli, or a squeeze of lemon for extra flavor.

For a sweet ending, try our Peach Crumble Recipe for a fruity dessert.

Nutrition Facts for Old Fashioned Salmon Patties Recipe

Per serving (based on 4 patties, approximate values):

• Calories: 230
• Protein: 18g
• Carbohydrates: 10g
• Fiber: 1g
• Fat: 14g
  • Saturated Fat: 3g
• Cholesterol: 85mg
• Sodium: 450mg

This recipe provides a protein-packed meal that’s satisfying and hearty. By baking or air frying the patties instead of pan-frying, you can reduce the fat content for a healthier option.

Regional Variations of Old Fashioned Salmon Patties Recipe

Salmon patties are versatile and adapt well to regional culinary influences:

1. Southern Style
   Add chopped green onions and a dash of Cajun seasoning or hot sauce to the mixture. Serve with a side of creamy remoulade sauce for an authentic Southern flair.
2. Pacific Northwest
   Incorporate fresh dill and lemon zest into the patties. Serve with a dollop of dill yogurt sauce and garnish with capers to reflect the coastal flavors of the region.
3. Asian-Inspired
   Add grated ginger, a splash of soy sauce, and chopped scallions. Pair with a spicy sriracha mayo or sweet chili dipping sauce for a flavorful twist.
4. Mediterranean
   Mix in minced garlic, parsley, and feta cheese. Serve with a side of tzatziki sauce and a squeeze of lemon for a refreshing touch.

These regional adaptations allow you to bring global flavors to a classic dish while keeping its essence intact.

Fun Cooking Techniques for Kids

Get kids involved in making salmon patties for a fun and educational kitchen experience:

1. Mashing the Salmon
   Let kids use a fork to mash the salmon in a bowl. This helps develop fine motor skills and gives them a sense of accomplishment.
2. Shaping the Patties
   Teach kids how to portion the mixture and shape it into round patties. They can create smaller, kid-friendly sizes.
3. Dipping and Coating
   If the recipe calls for breading, kids can dip the patties into beaten egg and breadcrumbs.
4. Decorating
   Encourage creativity by letting them garnish the cooked patties with fresh herbs or a slice of lemon.

Involving kids makes cooking salmon patties a delightful activity that encourages healthy eating habits.

Kitchen Tools to Elevate Old Fashioned Salmon Patties Recipe

Using the right tools makes preparing salmon patties efficient and enjoyable:

1. Mixing Bowl
   A large mixing bowl ensures you can combine all the ingredients evenly without spills.
2. Fish Spatula
   A thin, flexible spatula is ideal for flipping delicate patties without breaking them.
3. Nonstick Skillet or Cast-Iron Pan
   Use a high-quality skillet to achieve a golden crust on the patties without sticking.
4. Food Processor (Optional)
   For smoother patties, blend the salmon mixture lightly in a food processor before shaping.
5. Air Fryer
   For a healthier cooking method, an air fryer gives the patties a crispy exterior without excess oil.

Equipping your kitchen with these tools ensures perfect salmon patties every time.

Common Mistakes to Avoid

Avoid these pitfalls to ensure your salmon patties are delicious and hold together well:

1. Overmixing the Mixture
   Mixing too much can make the patties dense and tough. Combine the ingredients just enough to bind them together.
2. Using Wet Ingredients
   If the salmon or other ingredients are too wet, the patties may fall apart. Pat the salmon dry and avoid excessive liquid.
3. Skipping the Resting Step
   Let the patties rest in the refrigerator for 15-20 minutes before cooking. This helps them firm up and hold their shape.
4. Pan Too Hot or Cold
   If the pan is too hot, the outside will burn before the inside cooks. Too cold, and the patties won’t brown properly. Medium heat works best.
5. Not Adding Enough Binder
   Without enough breadcrumbs or eggs, the patties might crumble. Adjust the binder to create a mixture that holds together well.

Avoiding these mistakes ensures your salmon patties are flavorful, moist, and perfectly cooked.

Creative Add-Ins

Elevate the classic salmon patties with these creative twists:

1. Vegetable Boost
   Add grated zucchini or carrot to the mixture for added nutrition and moisture.
2. Cheesy Center
   Place a small cube of cheddar or mozzarella in the center of each patty for a gooey surprise.
3. Spices and Herbs
   Experiment with fresh herbs like cilantro or parsley and spices such as smoked paprika or cumin for bold flavors.
4. Citrus Kick
   Mix in orange or lime zest to complement the salmon’s natural flavors.
5. Grain Twist
   Replace breadcrumbs with cooked quinoa or rolled oats for a unique texture and added fiber.

These add-ins take your salmon patties from simple to sensational.

How to Double or Scale Old Fashioned Salmon Patties Recipe

Need to feed a larger group? Scaling this recipe is simple:

1. Double the Ingredients
   Use twice the salmon and adjust the seasonings and binders proportionally. Ensure you have a large enough bowl for mixing.
2. Adjust Cooking Time
   If cooking multiple batches, keep finished patties warm in the oven at 200°F while frying the rest.
3. Make Mini Patties
   Create smaller patties for appetizers or sliders, reducing cooking time slightly.
4. Freeze Extras
   Shape and freeze uncooked patties for later use. Defrost in the refrigerator before cooking.

Scaling the recipe ensures everyone gets to enjoy these delicious patties, whether at a family dinner or a party.

How to Store Old Fashioned Salmon Patties Recipe

Proper storage keeps your salmon patties fresh and flavorful:

1. Refrigerate
   Place leftover patties in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or oven to maintain crispness.
2. Freeze
   Lay uncooked or cooked patties on a baking sheet and freeze until firm. Transfer to a freezer-safe bag or container and store for up to 3 months.
3. Reheat Correctly
   For cooked patties, reheat in a skillet over medium heat or in the oven at 350°F to retain their crispy texture.

Storing properly ensures you can enjoy salmon patties as a convenient meal prep option.

Old Fashioned Salmon Patties in Culture

Salmon patties hold a special place in American culinary history, particularly during the Great Depression when canned salmon became an affordable source of protein. Often passed down through generations, this dish symbolizes simplicity, thrift, and comfort. Today, Old Fashioned Salmon Patties are celebrated as a nostalgic meal that bridges the gap between practicality and gourmet appeal.

In coastal regions, fresh salmon elevates the dish to a culinary masterpiece, while in other areas, canned salmon remains a practical choice. Regardless of the variation, salmon patties remain a beloved staple of American home cooking.

How to Adapt Old Fashioned Salmon Patties Recipe for Special Diets

1. Gluten-Free
   Use gluten-free breadcrumbs or almond flour as a binder. Ensure all additional ingredients, like sauces, are gluten-free.
2. Keto-Friendly
   Replace breadcrumbs with crushed pork rinds or almond flour to keep the carb count low.
3. Dairy-Free
   Use dairy-free alternatives for any sauces or garnishes, such as plant-based yogurt or mayo.
4. Low-Sodium
   Opt for low-sodium canned salmon and reduce added salt in the recipe. Season with herbs and spices instead.
5. Vegan Option
   Substitute the salmon with mashed chickpeas or jackfruit and use flaxseed meal mixed with water as an egg replacement.

These adaptations ensure everyone, regardless of dietary needs, can enjoy this timeless recipe.

How to Adapt Old Fashioned Salmon Patties Recipe for Special Occasions

1. Elegant Dinner
   Shape smaller, bite-sized patties and serve on a platter with a drizzle of lemon-dill aioli for a sophisticated appetizer.
2. Outdoor Barbecue
   Grill the patties instead of frying them and serve on toasted buns with fresh lettuce and tomato for a rustic salmon burger.
3. Holiday Table
   Incorporate festive flavors like cranberries or a touch of orange zest. Serve with a side of roasted vegetables for a seasonal meal.
4. Kid-Friendly Meal
   Shape the patties into fun shapes using cookie cutters before cooking. Serve with a side of ketchup or ranch dressing.

By tailoring the presentation and flavors, salmon patties can fit seamlessly into any celebration.

FAQs About Old Fashioned Salmon Patties Recipe

1. Can I use fresh salmon instead of canned?

Yes! Cook and flake fresh salmon before using it in the recipe.

2. How do I prevent the patties from falling apart?

Ensure the mixture isn’t too wet by adding more breadcrumbs or chilling the patties before cooking.

3. Can I bake salmon patties instead of frying?

Absolutely! Bake at 375°F (190°C) for 15–20 minutes, flipping halfway through.

4. Can I freeze salmon patties?

Yes! Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook from frozen or thaw overnight in the refrigerator.

Explore More Recipes Like Salmon Patties

If you enjoyed this old fashioned salmon patties recipe, explore our dinner category for more hearty meals or visit our snacks category for quick bites. From classic favorites to modern twists, our site has something for everyone.

Every dish you prepare is an opportunity to create, experiment, and nourish not only your body but also your soul. Whether it’s a comforting breakfast, a delicious dessert, or a meal to share with loved ones, remember that cooking is first and foremost an adventure — a journey of discovery. Don’t be afraid to add your personal touch, improvise, and have fun in the kitchen. After all, the best recipes are the ones that come from the heart. So, put on your apron, let your imagination run wild, and savor every moment, because in the kitchen, every minute spent creating a dish is one step closer to happiness. Enjoy and see you soon for more delicious inspirations!

Happy cooking! 😊