Chicken Enchilada Recipe That Delivers Cheesy, Saucy, Family-Friendly Comfort

This chicken enchilada recipe delivers saucy, cheesy satisfaction with tender shredded chicken and a homemade enchilada sauce. Ideal for busy nights or weekend meal prep, it's a guaranteed crowd-pleaser.

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Prep Time 30

Cook Time 1

Total Time 1 30

Servings: 6 enchiladas

Course: Dinner, Main Course

Cuisine: Comfort Food, Mexican-Inspired

Calories: 285

Ingredients Equipment Method Notes

Ingredients

For the Chicken

2 lbs boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste

For the Enchilada Sauce

3 tablespoons vegetable oil
3 tablespoons all-purpose flour
2 tablespoons chili powder
1/2 teaspoon garlic powder
1/4 teaspoon oregano
2 cups chicken broth
6 oz tomato paste one can
Salt to taste

For Assembly

12 corn or flour tortillas
3 cups shredded Mexican cheese blend
1/2 cup diced onion
1/4 cup chopped fresh cilantro
2 tablespoons sour cream optional

Equipment

Large Skillet
Medium Saucepan
9x13-inch Baking Dish
Mixing Bowls
Meat Thermometer

Method

Season chicken with cumin, chili powder, salt, and pepper. Heat olive oil in skillet and cook chicken 6–7 minutes per side until fully cooked. Let rest 10 minutes, then shred.
In saucepan, heat vegetable oil over medium. Whisk in flour, then add chili powder, garlic powder, and oregano. Gradually whisk in broth and tomato paste. Simmer 10–15 minutes until thick. Season with salt.
Preheat oven to 350°F. Warm tortillas in damp paper towel in microwave for 45 seconds or use a dry skillet. This prevents cracking during rolling.
Spread 1/2 cup sauce in baking dish. Fill each tortilla with 1/3 cup chicken, cheese, and onion. Roll and place seam-side down. Repeat with remaining tortillas.
Top with remaining sauce and cheese. Cover with foil and bake 20 minutes. Uncover and bake another 10 minutes until golden and bubbly. Rest 5 minutes before serving.

Notes

Use rotisserie chicken to save prep time. Add sautéed vegetables for more fiber and color. Greek yogurt makes a great sour cream alternative. Don't skip warming the tortillas to avoid tears.