Chili Seasoning Recipe That Brings Bold Flavor to Every Bite

Create your own homemade chili seasoning blend with this simple recipe that delivers restaurant-quality flavor using whole, natural ingredients - perfect for transforming ordinary dishes into extraordinary culinary experiences.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 20 tablespoons

Course: Condiment, Seasoning

Cuisine: American, Mexican, Southwestern

Calories: 15

Ingredients Equipment Method Notes

Ingredients

Essential Spices

3 tablespoons chili powder preferably ancho-based for smoky depth
2 tablespoons ground cumin toast whole seeds for enhanced flavor
1 tablespoon sweet paprika Hungarian paprika offers superior taste
2 teaspoons garlic powder granulated works better than powder
2 teaspoons onion powder adds savory foundation
1 teaspoon dried oregano Mexican oregano preferred
1 teaspoon smoked paprika creates irresistible smokiness
1/2 teaspoon cayenne pepper adjust to heat preference
1/2 teaspoon black pepper freshly ground delivers maximum impact
1 teaspoon sea salt fine grain for even distribution

Optional Flavor Enhancers

1/2 teaspoon chipotle powder for deeper smoke notes
1/4 teaspoon cinnamon adds warmth and complexity
1/2 teaspoon brown sugar balances heat with subtle sweetness

Equipment

Medium Mixing Bowl
Whisk
Dry Skillet
Airtight Storage Container
Measuring Spoons

Method

Clear a clean, dry surface and gather all ingredients. Ensure your storage container is completely dry, as moisture can cause clumping and reduce shelf life. Use a dedicated spice whisk or small bowl for optimal mixing.
If using whole cumin seeds, toast them in a dry skillet over medium heat for 60-90 seconds until fragrant. This step intensifies the earthy notes and adds professional-quality depth to your blend. Cool completely before grinding.
In a medium bowl, whisk together chili powder, ground cumin, both paprikas, garlic powder, and onion powder. This creates your flavor foundation—the aromatic base that defines your seasoning's character.
Incorporate oregano, cayenne pepper, black pepper, and salt. Mix thoroughly using figure-eight motions to ensure even distribution. The key is patience—proper blending prevents flavor pockets that can overwhelm individual bites.
Taste a small pinch and adjust heat levels or salt as needed. Remember, you can always add more spice, but you can't remove it. This customization step makes your blend uniquely yours.
Transfer to an airtight container, label with the date, and store in a cool, dark pantry. Proper storage maintains potency and prevents flavor degradation.

Notes

For best results, use completely dry measuring spoons to prevent moisture contamination. Replace old spices that are over 2-3 years old for optimal flavor. Store in temperatures below 70°F away from heat sources. Consider making smaller batches every 6 months for maximum freshness. This blend can be customized by adjusting cayenne for heat preference or adding regional spice variations.