Go Back
Cracker Barrel Meatloaf Recipe​

Cracker Barrel Meatloaf Recipe That Brings Homestyle Comfort to Your Table

A perfectly seasoned meatloaf that captures the authentic taste of Cracker Barrel's beloved comfort food classic, featuring tender ground beef with a signature sweet glaze that creates an irresistible caramelized crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Dish
Cuisine: American, Southern
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

For the Meatloaf
  • 2 pounds ground beef 80/20 fat ratio for optimal moisture
  • 1 large yellow onion finely diced
  • 2 large eggs beaten
  • 1 cup seasoned breadcrumbs substitute with crushed crackers for extra crunch
  • 1/2 cup whole milk creates tender, moist interior
  • 2 tablespoons Worcestershire sauce umami depth
  • 1 teaspoon garlic powder aromatic foundation
  • 1 teaspoon salt enhances all flavors
  • 1/2 teaspoon black pepper subtle heat
  • 1/2 teaspoon dried thyme earthy complexity
For the Signature Glaze
  • 1/3 cup ketchup tangy base
  • 2 tablespoons brown sugar caramelization magic
  • 1 tablespoon apple cider vinegar balances sweetness
  • 1 teaspoon yellow mustard subtle tang

Equipment

  • 9x5-inch Loaf Pan
  • Large Mixing Bowl
  • Small Bowl
  • Parchment Paper
  • Pastry Brush
  • Meat Thermometer

Method
 

  1. Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper, leaving overhang for easy removal. This temperature ensures even cooking throughout while developing that perfect exterior crust.
  2. In a large mixing bowl, combine the diced onion, beaten eggs, breadcrumbs, milk, Worcestershire sauce, garlic powder, salt, pepper, and thyme. Mix gently until just combined – overmixing creates a dense texture.
  3. Add the ground beef to your seasoning mixture and use your hands to gently fold everything together. The key is minimal handling; stop as soon as the ingredients are evenly distributed to maintain tenderness.
  4. Transfer the mixture to your prepared loaf pan, gently pressing to eliminate air pockets while maintaining a slightly rounded top. This shape promotes even cooking and creates that classic meatloaf appearance.
  5. Whisk together ketchup, brown sugar, apple cider vinegar, and mustard in a small bowl. This glaze will caramelize beautifully, creating a glossy finish that's both sweet and tangy.
  6. Bake the meatloaf uncovered for 45 minutes. This initial phase allows the proteins to set and begin developing flavor while maintaining moisture.
  7. Remove from oven and brush the entire surface with your glaze mixture. Return to oven for an additional 15 minutes, allowing the glaze to caramelize and create that signature Cracker Barrel finish.
  8. Let the meatloaf rest for 10 minutes before slicing. This resting period allows juices to redistribute, ensuring each slice holds together perfectly while remaining incredibly moist.

Notes

For best results, use 80/20 ground beef for optimal moisture and flavor. Avoid overmixing the meat mixture to prevent a dense texture. The glaze timing is crucial - apply only after the initial 45-minute bake for perfect caramelization. Can substitute breadcrumbs with oats for gluten-free option or use ground turkey with added olive oil for a leaner version. The meatloaf can be assembled up to 24 hours in advance and refrigerated before baking.
QR Code linking back to recipe