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Dauphinoise Potatoes Recipe That Melts in Your Mouth with Creamy, Cheesy Layers
This dauphinoise potatoes recipe turns humble spuds into a creamy, cheesy masterpiece that melts in your mouth—perfect for holidays or everyday comfort.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Servings:
8
servings
Course:
Side Dish
Cuisine:
French
Calories:
385
