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Irresistible Cowboy Butter Chicken Skewers

Irresistible Cowboy Butter Chicken Skewers

These succulent skewers combine perfectly seasoned chicken with a rich, garlicky cowboy butter, creating an explosion of flavors in every bite. Perfect for gatherings, they transform ordinary chicken into an extraordinary culinary masterpiece.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American, Barbecue
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
Cowboy Butter
  • 1/2 cup unsalted butter softened
  • 4 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • salt to taste

Equipment

  • Grill
  • Mixing Bowl
  • Metal or Wooden Skewers
  • Basting Brush
  • Tongs

Method
 

  1. Cut chicken into uniform 1-inch pieces. Season with olive oil, salt, black pepper, smoked paprika, and garlic powder. Let marinate for 30 minutes at room temperature. Thread onto metal or soaked wooden skewers, leaving small gaps between pieces.
  2. In a medium bowl, combine softened butter with minced garlic, parsley, chives, red pepper flakes, thyme, smoked paprika, and cayenne pepper. Add lemon juice and mix thoroughly until well incorporated.
  3. Preheat grill to medium-high heat (400-450°F). Clean and oil the grates to prevent sticking. For gas grills, preheat for 10-15 minutes; for charcoal, ensure coals are hot with a thin layer of ash.
  4. Place chicken skewers on the grill and cook for 6-8 minutes per side, rotating every 3-4 minutes, until internal temperature reaches 165°F.
  5. During the last 2 minutes of cooking, generously brush skewers with cowboy butter to create a glossy, flavorful coating.
  6. Remove skewers from grill and let rest for 3-5 minutes before serving to ensure maximum tenderness.

Notes

Soak wooden skewers for at least 30 minutes to prevent burning. Apply cowboy butter only during the last 2 minutes of grilling to avoid burning. For deeper flavor, marinate chicken overnight. Store cooked skewers in the refrigerator for 3-4 days or freeze for up to 3 months.
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