Montreal Steak Seasoning Recipe That Adds Bold, Spicy Flavor to Every Cut

Transform your ordinary steaks into extraordinary culinary experiences with this bold, aromatic Montreal steak seasoning blend. This homemade recipe captures the essence of Montreal's vibrant food scene while giving you complete control over flavor intensity and ingredient quality.

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Prep Time 10

Total Time 40

Servings: 24 tablespoons

Course: Condiment, Seasoning

Cuisine: Canadian, North American

Calories: 15

Ingredients Equipment Method Notes

Ingredients

Essential Spices

3 tablespoons coarsely ground black pepper the foundation of heat
2 tablespoons kosher salt or sea salt for mineral complexity
2 tablespoons granulated garlic substitute with garlic powder if needed
2 tablespoons dried minced onion adds sweet aromatics
1 tablespoon coriander seeds crushed, brings citrusy notes
1 tablespoon red pepper flakes adjust for desired heat level
1 tablespoon dried dill seed the signature Montreal flavor
1 teaspoon paprika for color and mild sweetness
1 teaspoon dried thyme earthy herbaceous notes

Optional Flavor Enhancers

1/2 teaspoon smoked paprika for deeper complexity
1/4 teaspoon mustard seed for tangy bite
1 pinch brown sugar for caramelization

Equipment

Medium Mixing Bowl
Whisk
Dry Pan (for toasting)
Airtight Storage Container
Measuring Spoons

Method

Begin by gathering all ingredients on a clean cutting board. Toast whole spices like coriander seeds in a dry pan for 2-3 minutes until fragrant—this step intensifies their flavor by 40% compared to using them raw.
In a medium mixing bowl, whisk together the salt, granulated garlic, and dried minced onion. These form the foundational layer that will distribute evenly throughout your blend.
Incorporate the coarsely ground black pepper and red pepper flakes. For those who prefer extra heat, increase red pepper flakes by ½ teaspoon—remember, you can always add more heat, but you can't take it away.
Gently fold in the crushed coriander seeds, dill seed, paprika, and thyme. The dill seed is crucial—it's what distinguishes Montreal seasoning from generic steak rubs and provides that distinctive Canadian flair.
Whisk all ingredients together for 2-3 minutes until completely combined. The mixture should have a coarse, textured appearance with visible spice pieces that will create a beautiful crust when grilled.
Allow the blend to rest in an airtight container for at least 30 minutes. This resting period lets the flavors marry and creates a more cohesive taste profile.

Notes

Store in an airtight container at room temperature for up to 12 months. Apply to steaks 15-30 minutes before cooking for optimal penetration. Use 1-2 tablespoons per pound of steak. This blend works excellently on all cuts of beef, pork chops, chicken thighs, and even roasted vegetables. Maintain coarse texture for authentic Montreal seasoning experience.