Pepper Steak Recipe With Gravy That Combines Bold Flavor and Comfort

This Pepper Steak Recipe with Gravy delivers tender beef strips and vibrant bell peppers in a rich, savory gravy that balances bold flavors with comforting satisfaction.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner, Main Dish

Cuisine: American, Comfort Food

Calories: 285

Ingredients Equipment Method Notes

Ingredients

For the Beef and Vegetables

1.5 lbs beef sirloin or flank steak sliced into thin strips
2 large bell peppers red and green, cut into strips
1 large yellow onion sliced
3 cloves garlic minced
2 tablespoons vegetable oil
1 teaspoon salt
0.5 teaspoon black pepper freshly ground

For the Rich Gravy

2 cups beef broth low-sodium preferred
3 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon Worcestershire sauce
1 teaspoon brown sugar
0.5 teaspoon smoked paprika
0.25 teaspoon red pepper flakes optional

Equipment

Large Skillet or Wok
Mixing Bowl
Whisk
Tongs
Paper Towels

Method

Pat the beef strips completely dry with paper towels, then season generously with salt and black pepper.
Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Add beef strips in a single layer and cook 2–3 minutes without stirring until browned. Flip and cook another 2 minutes until browned outside but slightly pink inside.
Remove beef and set aside. Add onions to the same pan and cook for 3 minutes until softened. Add bell peppers and garlic; cook 2–3 minutes until crisp-tender.
In a small bowl, whisk cornstarch with 1/4 cup beef broth until smooth. Add remaining broth, soy sauce, Worcestershire sauce, brown sugar, smoked paprika, and red pepper flakes. Pour into skillet.
Return beef to the pan. Bring to a gentle boil, then reduce heat to medium-low and simmer 8–10 minutes until gravy thickens, stirring occasionally.

Notes

Substitution Tips: Use mushroom broth for umami, arrowroot powder for gluten-free, or coconut aminos for paleo-friendly. For a lighter dish, replace half the beef with mushrooms and use low-sodium broth.