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salisbury steak frozen dinner​

The Most Amazing Effortless Salisbury Steak Frozen Dinner

This Salisbury Steak Frozen Dinner transforms store-bought frozen meals into restaurant-quality comfort food in just 12 minutes. Enhanced with simple ingredients, it delivers gourmet flavor with minimal effort.
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Prep Time 3 minutes
Cook Time 8 minutes
Total Time 12 minutes
Servings: 1 serving
Course: Dinner, Main Dish
Cuisine: American, Comfort Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 1 premium frozen Salisbury steak dinner real beef, no fillers
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • fresh cracked black pepper to taste
  • sea salt to taste
Enhancement Ingredients
  • 1/4 cup beef broth or red wine
  • 1 tablespoon fresh herbs thyme or rosemary
  • 1/2 cup sautéed mushrooms optional
  • 1 tablespoon heavy cream or Greek yogurt
Vegetable Additions
  • steamed broccoli or green beans
  • roasted carrots
  • garlic mashed potatoes if not included in frozen meal

Equipment

  • Microwave
  • Fork
  • Dinner Plate
  • Measuring Spoons

Method
 

  1. Remove frozen Salisbury steak dinner from packaging and pierce the film covering 3-4 times with a fork.
  2. Place the meal in the microwave and cook on high power for 4 minutes.
  3. Remove carefully, add a pat of butter to the steak, and sprinkle with fresh cracked pepper and Worcestershire sauce.
  4. Return to microwave and cook for an additional 3-4 minutes, checking at 3 minutes to ensure internal temperature reaches 165°F.
  5. Remove and let stand for 1 minute. Add fresh herbs, beef broth, and additional seasonings.
  6. Transfer to a dinner plate for serving.

Notes

Avoid overcooking to maintain juiciness; check temperature at 165°F. Enhance with fresh ingredients for best flavor. Store leftovers refrigerated for up to 3 days or frozen for up to 1 month, reheating at 50% power. Use premium frozen meals for optimal results.
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