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crockpot cheesy potatoes​

The Most Effortless Irresistible Crockpot Cheesy Potatoes

These crockpot cheesy potatoes deliver creamy, indulgent comfort food with just 10 minutes of prep, transforming simple ingredients into a restaurant-quality side dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Ultimate Cheesy Potatoes
  • 2 pounds russet potatoes peeled, sliced into ¼-inch rounds
  • 2 cups sharp cheddar cheese freshly grated
  • 1 cup heavy cream or half-and-half
  • 1/2 cup cream cheese softened
  • 3 tablespoons butter melted
  • 1 medium yellow onion thinly sliced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh chives chopped, plus extra for garnish
Optional Enhancements
  • 1/2 cup bacon bits optional
  • 1/4 cup Parmesan cheese optional
  • 1 tablespoon fresh thyme leaves optional

Equipment

  • Slow Cooker (6-quart)
  • Medium Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

  1. Grease a 6-quart slow cooker with butter or cooking spray. Layer half the sliced potatoes across the bottom.
  2. Whisk heavy cream, cream cheese, melted butter, garlic, salt, pepper, and paprika in a bowl until smooth.
  3. Sprinkle half the onions and 1 cup cheddar cheese over potatoes, then pour half the cream mixture over.
  4. Add remaining potatoes, onions, and cream mixture.
  5. Top with remaining cheddar cheese. Cook on high for 3-4 hours or low for 6-7 hours.
  6. Remove lid for the last 30 minutes to evaporate moisture. Garnish with chives before serving.

Notes

Use freshly grated cheese to avoid melting issues. Slice potatoes uniformly at ¼-inch for even cooking. Avoid frequent lid lifting to maintain steam. Soften cream cheese to prevent lumps. Store refrigerated for 3-4 days or frozen for up to 3 months, reheating with milk for creaminess.
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