Transform Your Kitchen Tonight With These Irresistible Ground Beef Creations

Transform Your Kitchen Tonight With These Irresistible Ground Beef Creations

Discover how everyday ground beef can become your secret weapon for quick, flavorful meals. This versatile recipe base unlocks countless dinner possibilities while saving time and money.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner, Main Dish

Cuisine: American, Mexican-Inspired

Calories: 285

Ingredients Equipment Method Notes

Ingredients

Core Ingredients

1 pound lean ground beef 80/20 blend for optimal flavor and moisture
1 large yellow onion diced, sweet onions work beautifully as substitutes
3 cloves fresh garlic minced, or 1 teaspoon garlic powder
2 tablespoons olive oil avocado oil for higher heat cooking
1 teaspoon kosher salt
1/2 teaspoon fresh black pepper

Flavor Enhancers

2 tablespoons tomato paste adds rich umami depth
1 teaspoon smoked paprika regular paprika works too
1 teaspoon dried oregano fresh herbs can be substituted at 3:1 ratio
1/2 teaspoon cumin especially for Mexican-inspired variations
1 bay leaf optional but recommended for depth

Versatile Additions

1 bell pepper any color, diced
1 cup beef broth vegetable broth for lighter flavor
2 tablespoons Worcestershire sauce
hot sauce to taste

Equipment

Large Skillet
Wooden Spoon
Chef’s Knife
Cutting Board
Measuring Spoons

Method

Dice onion and bell pepper, and mince the garlic. Prepare all ingredients before heating the skillet for a smoother cooking process.
Heat olive oil over medium-high heat. Sauté diced onions for 3–4 minutes until translucent and fragrant.
Add garlic and diced bell pepper. Cook for another 2 minutes to build the aromatic base.
Add ground beef, breaking it apart. Brown for 6–8 minutes until no longer pink and deeply caramelized.
Stir in tomato paste, paprika, oregano, cumin, salt, pepper, Worcestershire sauce, and optional bay leaf. Cook for 1 minute to blend flavors.
Pour in broth, bring to a simmer, reduce heat, and cover. Cook for 12–15 minutes to allow flavors to meld. Adjust seasoning to taste and serve.

Notes

For meal prep, double the batch and portion into containers. Ground beef pairs well with pasta, rice, or tortillas. Avoid overcrowding the pan to ensure proper browning. Add veggies late to maintain texture. Freeze up to 3 months with 1-inch headspace. Reheat with a splash of broth to restore moisture.